Effects of Ionic Environments on Bovine Serum Albumin Fouling in a Cross-Flow Ultrafiltration System

The influence of electrostatic interactions on membrane fouling during the separation of bovine serum albumin (BSA) from solution was studied in a cross‐flow ultrafiltration system. Experiments were carried out at different pH values between 3.78 and 7.46; and for different ionic strengths between 0.001 M and 0.1 M. The changes in permeate flux, cake layer resistance, zeta potentials of BSA and polyether sulfone (PES) membranes, and electrostatic interaction energies, were evaluated. At all of the ionic conditions studied, PES membranes are negatively charged. However, BSA molecules are either negatively or positively charged depending on the ionic environment. Whereas the cake layer resistance decreased with increasing pH and ionic strength, the permeate fluxes increased. The calculated electrostatic energy was a minimum at the isoelectric point (IEP) of BSA. However, at this point, the cake resistances corresponding to fouling at each ionic strength, were not minimized. Below the IEP of BSA, the electrostatic forces were attractive, while above the IEP, repulsive electrostatic forces were dominant. The main goal of the present work is to interpret the fouling in a cross‐flow ultra‐ filtration system with a combination of electrostatic interactions, cake resistances and permeate fluxes, and to advance the understanding of the dominant mechanism of fouling in the protein‐membrane and protein‐protein interactions.