Development of wall material for the microencapsulation of natural vanilla extract by spray drying

Development of wall material for the microencapsulation of natural vanilla extract by spray drying

Background and objectives The aim of this study was to develop a wall material using rice starch (Oryza sativa) to optimize the microencapsulation of vanilla extract by spray drying. Native starch rice was hydrolyzed, succinated, extruded, and characterized. Findings The peak viscosity of modified s...

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Veröffentlicht in:Cereal chemistry 2020-05, Vol.97 (3), p.555-565
Hauptverfasser: Ocampo‐Salinas, Israel Oswaldo, Gómez‐Aldapa, Carlos Alberto, Castro‐Rosas, Javier, Vargas‐León, Enaim Aída, Guzmán‐Ortiz, Fabiola Araceli, Calcáneo‐Martínez, Netzahualcoyol, Falfán‐Cortés, Reyna Nallely
Format: Artikel
Sprache:eng
Schlagworte:
microencapsulation
modified starch
rice
spray drying
vanilla
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Beschreibung
Zusammenfassung:Background and objectives The aim of this study was to develop a wall material using rice starch (Oryza sativa) to optimize the microencapsulation of vanilla extract by spray drying. Native starch rice was hydrolyzed, succinated, extruded, and characterized. Findings The peak viscosity of modified starches was reduced from 3,875 cP to
ISSN:0009-0352
1943-3638
DOI:10.1002/cche.10269