Glucose release from lentil flours digested in vitro: The role of particle size

Glucose release from lentil flours digested in vitro: The role of particle size

Background and objectives Regular intake of pulses has been shown to offer numerous health benefits, including improved glycemic control. The objective of this study was to investigate the in vitro carbohydrate digestion rate of raw, baked, and moist‐heat cooked lentil flours of varying particle siz...

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Veröffentlicht in:Cereal chemistry 2019-11, Vol.96 (6), p.1126-1136
Hauptverfasser: Kathirvel, Priya, Yamazaki, Yuka, Zhu, Wenxi, Luhovyy, Bohdan L.
Format: Artikel
Sprache:eng
Schlagworte:
glucose
in vitro digestion
lentil
lentil flour
particle size
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Zusammenfassung:Background and objectives Regular intake of pulses has been shown to offer numerous health benefits, including improved glycemic control. The objective of this study was to investigate the in vitro carbohydrate digestion rate of raw, baked, and moist‐heat cooked lentil flours of varying particle sizes: coarse (710–1,190 μm), regular (355–710 μm), fine (180–355 μm), very fine (80–180 μm), and superfine (
ISSN:0009-0352
1943-3638
DOI:10.1002/cche.10223