Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat

Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat

Background and objectives Little data have been reported on protein molecular weight distribution (MWD) for waxy (amylose‐free) wheat (Triticum aestivum L.) despite their importance in quality. This research aimed to investigate variations of protein MWD parameters and their associations with gluten...

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Veröffentlicht in:Cereal chemistry 2019-03, Vol.96 (2), p.302-312
Hauptverfasser: Ohm, Jae‐Bom, Dykes, Linda, Graybosch, Robert A.
Format: Artikel
Sprache:eng
Schlagworte:
dough properties
gluten strength
protein
waxy wheat
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Beschreibung
Zusammenfassung:Background and objectives Little data have been reported on protein molecular weight distribution (MWD) for waxy (amylose‐free) wheat (Triticum aestivum L.) despite their importance in quality. This research aimed to investigate variations of protein MWD parameters and their associations with gluten strength in winter waxy wheat. Findings Winter waxy wheat genotypes varied significantly (p 
ISSN:0009-0352
1943-3638
DOI:10.1002/cche.10124