Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films

Nowadays, preparing biodegradable films based on hydrocolloids has become thoroughly crucial in food packaging. Also, to enhance some of the aspects of these films, adding oil to the formulation of the films has been considered as a valid method. In this study, a variety of films based on two biopolymers (fenugreek galactomannan and xanthan gum) in the presence or absence of grape seed oil were produced and the various aspects of the obtained films were comprehensively investigated. The obtained data demonstrated that preparing composite films based on two hydrocolloids improved the aspects including film thickness, water vapor permeability (WVP), oxygen permeability (OP), mechanical and thermal properties more than films based on only one hydrocolloid. This improvement was mostly related to the good and acceptable interaction between two biopolymers. The X‐ray diffraction (XRD) patterns indicated that all films had an amorphous or non‐crystalline structure. Also, the scanning electron microscope images demonstrated that films based on fenugreek galactomannan and composite films based on two hydrocolloids. The value of film thickness and strain at break (SAB) increased by adding oil to the formulation. Contrarily, the moisture content and absorption, WVP, OP, opacity, and ultimate tensile strength (UTS) values of the films decreased by adding oil.