Long‐term perennial management and cropping effects on soil microbial biomass for claypan watersheds

Sustainable vegetative management plays a significant role in improving soil quality in degraded agricultural landscapes by enhancing soil microbial biomass. This study investigated the effects of grass buffers (GBs), biomass crops (BCs), grass waterways (GWWs), and agroforestry buffers (ABs) on soil microbial biomass and soil organic C (SOC) compared with continuous corn (Zea mays L.)–soybean [Glycine max (L.) Merr.] rotation (row crop [RC]) on claypan soils. The RC, AB, GB, GWW, and BC treatments were established in 1991, 1997, 1997, 1997, and 2012, respectively, and are located at Greenley Memorial Research Center in Missouri. Soil samples were collected in May 2018 from the 0‐ to 10‐cm depth at summit, backslope, and footslope landscape positions. Within AB treatment, soils were collected from the 50‐cm and 150‐cm tree distance. Total microbial biomass and biomass of gram‐positive bacteria, gram‐negative bacteria, actinomycetes, rhizobia, fungi, arbuscular mycorrhizae, saprophytes, and protozoa were determined by phospholipid fatty acid (PLFA) analysis. Results showed that soil microbial biomass and SOC across all microbial groups were significantly higher (P