Empowering CO 2 Eco‐Refrigeration With Colossal Breathing‐Caloric‐Like Effects in MOF‐508b

Today, ≈20% of the electric consumption is devoted to refrigeration; while, ≈50% of the final energy is dedicated to heating applications. In this scenario, many cooling devices and heat‐pumps are transitioning toward the use of CO 2 as an eco‐friendly refrigerant, favoring carbon circular economy....

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Veröffentlicht in:Advanced materials (Weinheim) 2024-04, Vol.36 (16)
Hauptverfasser: Gelpi, María, García‐Ben, Javier, Rodríguez‐Hermida, Sabina, López‐Beceiro, Jorge, Artiaga, Ramón, Baaliña, Álvaro, Romero‐Gómez, Manuel, Romero‐Gómez, Javier, Zaragoza, Sonia, Salgado‐Beceiro, Jorge, Walker, Julian, McMonagle, Charles James, Castro‐García, Socorro, Sánchez‐Andújar, Manuel, Señarís‐Rodríguez, María Antonia, Bermúdez‐García, Juan Manuel
Format: Artikel
Sprache:eng
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Zusammenfassung:Today, ≈20% of the electric consumption is devoted to refrigeration; while, ≈50% of the final energy is dedicated to heating applications. In this scenario, many cooling devices and heat‐pumps are transitioning toward the use of CO 2 as an eco‐friendly refrigerant, favoring carbon circular economy. Nevertheless, CO 2 still has some limitations, such as large operating pressures (70–150 bar) and a critical point at 31 °C, which compromises efficiency and increases technological complexity. Very recently, an innovative breathing‐caloric mechanism in the MIL‐53(Al) compound is reported, which implies gas adsorption under CO 2 pressurization boosted by structural transitions and which overcomes the limitations of stand‐alone CO 2 . Here, the breathing‐caloric‐like effects of MOF‐508b are reported, surpassing by 40% those of MIL‐53(Al). Moreover, the first thermometry device operating at room temperature and under the application of only 26 bar of CO 2 is presented. Under those conditions, this material presents values of Δ T ≈ 30 K, reaching heating temperatures of 56 °C and cooling temperatures of −10 °C, which are already useful for space heating, air‐conditioning, food refrigeration, and freezing applications.
ISSN:0935-9648
1521-4095
DOI:10.1002/adma.202310499