Overview of Color Analysis
Gespeichert in:
Veröffentlicht in: | Current Protocols in Food Analytical Chemistry 2002-02, Vol.3 (1), p.F5.1.1-F5.1.13 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | F5.1.13 |
---|---|
container_issue | 1 |
container_start_page | F5.1.1 |
container_title | Current Protocols in Food Analytical Chemistry |
container_volume | 3 |
creator | Loughrey, Kevin |
description | |
doi_str_mv | 10.1002/0471142913.faf0501s03 |
format | Article |
fullrecord | <record><control><sourceid>wiley_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1002_0471142913_faf0501s03</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CPFAF0501</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1511-bd585fa331fc84bcae441ebc6d0e5055e6c83e682c585c8ae8f5b78c7c57ad983</originalsourceid><addsrcrecordid>eNqNj9FKw0AQRRdRsNT-gCDkB1JndneSDfgSgrFCoT7o87LZzEIgGtmFlvy9LVX66tPcgXsuHCEeENYIIB9Bl4haVqjWwQUgwATqSiwklTKnAuT1X6aquhWrlIYOVEVkQBcLcb_bc9wPfMimkDXTOMWs_nLjnIZ0J26CGxOvfu9SfLTP780m3-5eXpt6m3skxLzryVBwSmHwRnfesdbInS96YAIiLrxRXBjpjz1vHJtAXWl86al0fWXUUtB518cppcjBfsfh08XZItiTo7042ovjkXs6c4dh5Pl_kG3e2ro9PeoHxKRV6w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Overview of Color Analysis</title><source>Alma/SFX Local Collection</source><creator>Loughrey, Kevin</creator><creatorcontrib>Loughrey, Kevin</creatorcontrib><identifier>ISSN: 2572-5599</identifier><identifier>ISSN: 2572-5602</identifier><identifier>EISSN: 2572-5602</identifier><identifier>DOI: 10.1002/0471142913.faf0501s03</identifier><language>eng</language><ispartof>Current Protocols in Food Analytical Chemistry, 2002-02, Vol.3 (1), p.F5.1.1-F5.1.13</ispartof><rights>Copyright © 2003 John Wiley & Sons, Inc. All rights reserved.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1511-bd585fa331fc84bcae441ebc6d0e5055e6c83e682c585c8ae8f5b78c7c57ad983</citedby><cites>FETCH-LOGICAL-c1511-bd585fa331fc84bcae441ebc6d0e5055e6c83e682c585c8ae8f5b78c7c57ad983</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Loughrey, Kevin</creatorcontrib><title>Overview of Color Analysis</title><title>Current Protocols in Food Analytical Chemistry</title><issn>2572-5599</issn><issn>2572-5602</issn><issn>2572-5602</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNqNj9FKw0AQRRdRsNT-gCDkB1JndneSDfgSgrFCoT7o87LZzEIgGtmFlvy9LVX66tPcgXsuHCEeENYIIB9Bl4haVqjWwQUgwATqSiwklTKnAuT1X6aquhWrlIYOVEVkQBcLcb_bc9wPfMimkDXTOMWs_nLjnIZ0J26CGxOvfu9SfLTP780m3-5eXpt6m3skxLzryVBwSmHwRnfesdbInS96YAIiLrxRXBjpjz1vHJtAXWl86al0fWXUUtB518cppcjBfsfh08XZItiTo7042ovjkXs6c4dh5Pl_kG3e2ro9PeoHxKRV6w</recordid><startdate>200202</startdate><enddate>200202</enddate><creator>Loughrey, Kevin</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>200202</creationdate><title>Overview of Color Analysis</title><author>Loughrey, Kevin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1511-bd585fa331fc84bcae441ebc6d0e5055e6c83e682c585c8ae8f5b78c7c57ad983</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Loughrey, Kevin</creatorcontrib><collection>CrossRef</collection><jtitle>Current Protocols in Food Analytical Chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Loughrey, Kevin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Overview of Color Analysis</atitle><jtitle>Current Protocols in Food Analytical Chemistry</jtitle><date>2002-02</date><risdate>2002</risdate><volume>3</volume><issue>1</issue><spage>F5.1.1</spage><epage>F5.1.13</epage><pages>F5.1.1-F5.1.13</pages><issn>2572-5599</issn><issn>2572-5602</issn><eissn>2572-5602</eissn><doi>10.1002/0471142913.faf0501s03</doi><tpages>13</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2572-5599 |
ispartof | Current Protocols in Food Analytical Chemistry, 2002-02, Vol.3 (1), p.F5.1.1-F5.1.13 |
issn | 2572-5599 2572-5602 2572-5602 |
language | eng |
recordid | cdi_crossref_primary_10_1002_0471142913_faf0501s03 |
source | Alma/SFX Local Collection |
title | Overview of Color Analysis |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T07%3A41%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-wiley_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Overview%20of%20Color%20Analysis&rft.jtitle=Current%20Protocols%20in%20Food%20Analytical%20Chemistry&rft.au=Loughrey,%20Kevin&rft.date=2002-02&rft.volume=3&rft.issue=1&rft.spage=F5.1.1&rft.epage=F5.1.13&rft.pages=F5.1.1-F5.1.13&rft.issn=2572-5599&rft.eissn=2572-5602&rft_id=info:doi/10.1002/0471142913.faf0501s03&rft_dat=%3Cwiley_cross%3ECPFAF0501%3C/wiley_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |