Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

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Bibliographische Detailangaben
Hauptverfasser: Carlsen, Monica Hauger, Devold, Tove Gulbrandsen, Granum, Berit Brunstad, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Rasinger, Josef, Rohloff, Jens, Starrfelt, Jostein, Svendsen, Camilla, Bruzell, Ellen Merete, Rundén-Pran, Elise, Husøy, Trine
Format: Artikel
Sprache:eng
Schlagworte:
Eksponeringsvitenskap
Exposure Science
Flere Komplekse Variable
Health information
Helseinformasjon
Hud
Personlig hygiene
Risikovurdering
Risk assessment
Several Complex Variables
Skin
Vaginal Creams, Foams and Jellies
Vaginale kremer, skum og geleer
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