Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids.

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Bibliographische Detailangaben
Hauptverfasser: Hjellnes, Veronica Hammer, Slizyte, Rasa, Rustad, Turid, Carvajal, Ana Karina, Greiff, Kirsti
Format: Artikel
Sprache:eng
Schlagworte:
Enzymatic hydrolysis
Food and feed ingredients
Lipid
Protein
Rest raw material
Silaging
Sustainable utilization of food resources
Thermal treatment
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Beschreibung
Zusammenfassung:In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids.