Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12

The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This...

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Hauptverfasser: Halvorsen, Ragnhild, Narvhus, Judith, Lassen, Jørgen Fr, Midtvedt, Tore, Rugtveit, Jarle, Yazdankhah, Siamak Pour, Andersen, Lene Frost, Frølich, Wenche, Frøyland, Livar, Haugen, Margaretha, Høiby, Anne, Kapperud, Georg, Lunestad, Bjørn Tore, Meltzer, Helle Margrete, Nesbakken, Truls, Nygård, Karin Maria, Robertson, Lucy, Olsvik, Ørjan, Paulsen, Jan Erik, Tranulis, Michael A, Tryland, Morten, Rimstad, Espen
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creator Halvorsen, Ragnhild
Narvhus, Judith
Lassen, Jørgen Fr
Midtvedt, Tore
Rugtveit, Jarle
Yazdankhah, Siamak Pour
Andersen, Lene Frost
Frølich, Wenche
Frøyland, Livar
Haugen, Margaretha
Høiby, Anne
Kapperud, Georg
Lunestad, Bjørn Tore
Meltzer, Helle Margrete
Nesbakken, Truls
Nygård, Karin Maria
Robertson, Lucy
Olsvik, Ørjan
Paulsen, Jan Erik
Tranulis, Michael A
Tryland, Morten
Rimstad, Espen
description The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This assessment is based on the literature provided by the notifier as well as that found by a MEDLINE search.
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subjects Health sciences: 800
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Medisinske Fag: 700
VDP
title Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12
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