Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This...
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creator | Halvorsen, Ragnhild Narvhus, Judith Lassen, Jørgen Fr Midtvedt, Tore Rugtveit, Jarle Yazdankhah, Siamak Pour Andersen, Lene Frost Frølich, Wenche Frøyland, Livar Haugen, Margaretha Høiby, Anne Kapperud, Georg Lunestad, Bjørn Tore Meltzer, Helle Margrete Nesbakken, Truls Nygård, Karin Maria Robertson, Lucy Olsvik, Ørjan Paulsen, Jan Erik Tranulis, Michael A Tryland, Morten Rimstad, Espen |
description | The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This assessment is based on the literature provided by the notifier as well as that found by a MEDLINE search. |
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subjects | Health sciences: 800 Helsefag: 800 Medical disciplines: 700 Medisinske Fag: 700 VDP |
title | Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12 |
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