Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12

Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12

The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This...

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Hauptverfasser: Halvorsen, Ragnhild, Narvhus, Judith, Lassen, Jørgen Fr, Midtvedt, Tore, Rugtveit, Jarle, Yazdankhah, Siamak Pour, Andersen, Lene Frost, Frølich, Wenche, Frøyland, Livar, Haugen, Margaretha, Høiby, Anne, Kapperud, Georg, Lunestad, Bjørn Tore, Meltzer, Helle Margrete, Nesbakken, Truls, Nygård, Karin Maria, Robertson, Lucy, Olsvik, Ørjan, Paulsen, Jan Erik, Tranulis, Michael A, Tryland, Morten, Rimstad, Espen
Format: Report
Sprache:eng
Schlagworte:
Health sciences: 800
Helsefag: 800
Medical disciplines: 700
Medisinske Fag: 700
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Zusammenfassung:The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This assessment is based on the literature provided by the notifier as well as that found by a MEDLINE search.