传统酸面团制备的馒头特征风味物质的研究

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	浙江大学学报：B卷英文版 2016, Vol.17 (10), p.787-797
1. Verfasser:	Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE
Format:	Artikel
Sprache:	eng
Schlagworte:	同时蒸馏萃取吹扫捕集固相微萃取酸面团馒头
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	797
container_issue	10
container_start_page	787
container_title	浙江大学学报：B卷英文版
container_volume	17
creator	Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE
description
format	Article
fullrecord	<record><control><sourceid>chongqing</sourceid><recordid>TN_cdi_chongqing_primary_670248137</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cqvip_id>670248137</cqvip_id><sourcerecordid>670248137</sourcerecordid><originalsourceid>FETCH-chongqing_primary_6702481373</originalsourceid><addsrcrecordid>eNpjYuA0tDAz0jU0tzBmAbLNzI11DU0tDDkYuIqLswwMTEwMzM04GSyf7FnwfPf8l607Xs5d9HT2oqcd254uaX8-q-XlsklPl2x53rnz6b7Gl4v7nk7c_Lxz5YstK4BSzxdMeb5yGw8Da1piTnEqL5TmZlBycw1x9tBNzsjPSy_MzEuPLyjKzE0sqow3MzcwMrEwNDY3JkoRAAsnSm0</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>传统酸面团制备的馒头特征风味物质的研究</title><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><source>SpringerLink Journals - AutoHoldings</source><creator>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</creator><creatorcontrib>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</creatorcontrib><identifier>ISSN: 1673-1581</identifier><identifier>EISSN: 1862-1783</identifier><language>eng</language><subject>同时蒸馏萃取 ; 吹扫捕集 ; 固相微萃取 ; 酸面团 ; 馒头</subject><ispartof>浙江大学学报：B卷英文版, 2016, Vol.17 (10), p.787-797</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/86281A/86281A.jpg</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids></links><search><creatorcontrib>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</creatorcontrib><title>传统酸面团制备的馒头特征风味物质的研究</title><title>浙江大学学报：B卷英文版</title><addtitle>Journal of Zhejiang University Science</addtitle><subject>同时蒸馏萃取</subject><subject>吹扫捕集</subject><subject>固相微萃取</subject><subject>酸面团</subject><subject>馒头</subject><issn>1673-1581</issn><issn>1862-1783</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0tDAz0jU0tzBmAbLNzI11DU0tDDkYuIqLswwMTEwMzM04GSyf7FnwfPf8l607Xs5d9HT2oqcd254uaX8-q-XlsklPl2x53rnz6b7Gl4v7nk7c_Lxz5YstK4BSzxdMeb5yGw8Da1piTnEqL5TmZlBycw1x9tBNzsjPSy_MzEuPLyjKzE0sqow3MzcwMrEwNDY3JkoRAAsnSm0</recordid><startdate>2016</startdate><enddate>2016</enddate><creator>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</creator><scope>2RA</scope><scope>92L</scope><scope>CQIGP</scope><scope>~WA</scope></search><sort><creationdate>2016</creationdate><title>传统酸面团制备的馒头特征风味物质的研究</title><author>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-chongqing_primary_6702481373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>同时蒸馏萃取</topic><topic>吹扫捕集</topic><topic>固相微萃取</topic><topic>酸面团</topic><topic>馒头</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</creatorcontrib><collection>中文科技期刊数据库</collection><collection>中文科技期刊数据库-CALIS站点</collection><collection>中文科技期刊数据库-7.0平台</collection><collection>中文科技期刊数据库- 镜像站点</collection><jtitle>浙江大学学报：B卷英文版</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guo-hua ZHANG Tao WU Faizan A.SADIQ Huan-yi YANG Tong-jie LIU Hui RUAN Guo-qing HE</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>传统酸面团制备的馒头特征风味物质的研究</atitle><jtitle>浙江大学学报：B卷英文版</jtitle><addtitle>Journal of Zhejiang University Science</addtitle><date>2016</date><risdate>2016</risdate><volume>17</volume><issue>10</issue><spage>787</spage><epage>797</epage><pages>787-797</pages><issn>1673-1581</issn><eissn>1862-1783</eissn></addata></record>
fulltext	fulltext
identifier	ISSN: 1673-1581
ispartof	浙江大学学报：B卷英文版, 2016, Vol.17 (10), p.787-797
issn	1673-1581 1862-1783
language	eng
recordid	cdi_chongqing_primary_670248137
source	EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry; SpringerLink Journals - AutoHoldings
subjects	同时蒸馏萃取吹扫捕集固相微萃取酸面团馒头
title	传统酸面团制备的馒头特征风味物质的研究
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T13%3A50%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-chongqing&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=%E4%BC%A0%E7%BB%9F%E9%85%B8%E9%9D%A2%E5%9B%A2%E5%88%B6%E5%A4%87%E7%9A%84%E9%A6%92%E5%A4%B4%E7%89%B9%E5%BE%81%E9%A3%8E%E5%91%B3%E7%89%A9%E8%B4%A8%E7%9A%84%E7%A0%94%E7%A9%B6&rft.jtitle=%E6%B5%99%E6%B1%9F%E5%A4%A7%E5%AD%A6%E5%AD%A6%E6%8A%A5%EF%BC%9AB%E5%8D%B7%E8%8B%B1%E6%96%87%E7%89%88&rft.au=Guo-hua%20ZHANG%20Tao%20WU%20Faizan%20A.SADIQ%20Huan-yi%20YANG%20Tong-jie%20LIU%20Hui%20RUAN%20Guo-qing%20HE&rft.date=2016&rft.volume=17&rft.issue=10&rft.spage=787&rft.epage=797&rft.pages=787-797&rft.issn=1673-1581&rft.eissn=1862-1783&rft_id=info:doi/&rft_dat=%3Cchongqing%3E670248137%3C/chongqing%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_cqvip_id=670248137&rfr_iscdi=true