谢谢你的鱼

谢谢你的鱼

川北凉粉、凉拌红苕粉、蒜泥白肉,开春新挖的折耳根……8个冷盘,每盘都淋了醋,浇了红麻油、撒了新鲜的葱姜蒜、碎香菜、小米辣。粉蒸肉蒸得溜耙,肥肉上头一层厚白糖盖起,底下一层热糯米莲子红枣黑米铺起。

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Veröffentlicht in:大学生 2016 (3), p.92-93
1. Verfasser: 鲸书
Format: Magazinearticle
Sprache:chi
Schlagworte:
冷盘
凉拌
凉粉
折耳根
粉蒸肉
蒜泥
鱼
麻油
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description 川北凉粉、凉拌红苕粉、蒜泥白肉,开春新挖的折耳根……8个冷盘,每盘都淋了醋,浇了红麻油、撒了新鲜的葱姜蒜、碎香菜、小米辣。粉蒸肉蒸得溜耙,肥肉上头一层厚白糖盖起,底下一层热糯米莲子红枣黑米铺起。
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subjects 冷盘
凉拌
凉粉
折耳根
粉蒸肉
蒜泥
鱼
麻油
title 谢谢你的鱼
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