CRYSTALLOGRAPHIC STUDY ON HIGHLY STABLE HUMAN INSULINS——CRYSTALLIZATION AND PRELIMINARY CRYSTALLOGRAPHIC ANALYSIS OF A21-SER MUTANT
It has long been found that insulin in acid solution is unstable. The main reason is that the A-chain C-terminal residue, asparagine, is very susceptible to acid hydrolysis, thereby a covalent-dimer formation takes place readily due to the deamidation of this residue. As a number of pharmaceutical p...
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Veröffentlicht in: | 中国科学通报:英文版 1992 (16), p.1390-1393 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | It has long been found that insulin in acid solution is unstable. The main reason is that the A-chain C-terminal residue, asparagine, is very susceptible to acid hydrolysis, thereby a covalent-dimer formation takes place readily due to the deamidation of this residue. As a number of pharmaceutical preparations of insulin are acidic solutions, this kind of instability has brought about a serious problem on purity and storage of this preparation in clinical |
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ISSN: | 2095-9273 |