Effects of Sowing Methods on Upland Rice in Lowland Rice-Vegetable Sequence in Inland Valley

Triple cropping in the inland valleys of southwestern Nigeria is technically possible but the third crop between the main crop and vegetables has poor establishment due to soil saturation. Identification of appropriate sowing methods is required in this niche. A field experiment was conducted at the University of Agriculture, Abeokuta, Nigeria in 2007/2008 and 2008/2009 cropping seasons to evaluate the effect of sowing methods on the performance of upland rice （Oryza spp.） in a lowland rice-vegetable sequence. The first, second, and third crops in the sequence were planted in May, September and December, respectively. Two upland rice varieties, namely New Rice for Africa 1 （NERICA 1） and ITA 150 constituted the main plot treatments while the subplot treatments were sowing methods. The mean grain yield of lowland rice for two years was 7.74 t ha^-1. The fluted pumpkin had a fresh leaf weight of 14.78 t ha^-1. The grain yields of the two upland rice varieties （1.81 and 1.85 t ha^-1） and sowing methods which ran