Managementul proiectări unei ferme ecologice

The organization of an organic farm is based on analysis of strengths,weaknesses, opportunities and threats, as well as analysis of soil and water samples. The designbegins with the establishment of the farm profile, planning of the crop rotation, the design ofshelterbelts and hedges in order to create a favorable microclimate. Modeling and leveling of theland, dividing it into plots, properly placing the stables, storage and processing spaces foragricultural products, multiannual plantations. Livestock density rules are maintained for livestockfarms. The final part of the project covers certification, marketing of production and profitestimation