CHALLENGES AND TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS
Review of: “Challenges and trends in the development of gluten-free products”carried out by Rodica Siminiuc, Doctor of Philosophy, Assistant Professor at the Department of Food and Nutrition and Dinu Țurcanu, university lecturer, PhD student, specialty 253.04 Food safety Technical University of Mold...
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| Veröffentlicht in: | Journal of Social Sciences 2023, Vol.VI (1), p.146-147 |
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| container_end_page | 147 |
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| container_issue | 1 |
| container_start_page | 146 |
| container_title | Journal of Social Sciences |
| container_volume | VI |
| creator | Săvescu, Petre Chirsanova, Aurica |
| description | Review of:
“Challenges and trends in the development of gluten-free products”carried out by Rodica Siminiuc, Doctor of Philosophy, Assistant Professor at the Department of Food and Nutrition and Dinu Țurcanu, university lecturer, PhD student, specialty 253.04 Food safety Technical University of Moldova. |
| format | Review |
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| fulltext | fulltext |
| identifier | ISSN: 2587-3490 |
| ispartof | Journal of Social Sciences, 2023, Vol.VI (1), p.146-147 |
| issn | 2587-3490 2587-3504 |
| language | rum |
| recordid | cdi_ceeol_journals_1226290 |
| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Book-Review Health and medicine and law |
| title | CHALLENGES AND TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS |
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