CHALLENGES AND TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS
Review of: “Challenges and trends in the development of gluten-free products”carried out by Rodica Siminiuc, Doctor of Philosophy, Assistant Professor at the Department of Food and Nutrition and Dinu Țurcanu, university lecturer, PhD student, specialty 253.04 Food safety Technical University of Mold...
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| Veröffentlicht in: | Journal of Social Sciences 2023, Vol.VI (1), p.146-147 |
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| Hauptverfasser: | , |
| Format: | Review |
| Sprache: | rum |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | Review of:
“Challenges and trends in the development of gluten-free products”carried out by Rodica Siminiuc, Doctor of Philosophy, Assistant Professor at the Department of Food and Nutrition and Dinu Țurcanu, university lecturer, PhD student, specialty 253.04 Food safety Technical University of Moldova. |
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| ISSN: | 2587-3490 2587-3504 |