绿壳鸡蛋和普通鸡蛋品质及烘焙制品质构比较

通过测定绿壳鸡蛋和普通鸡蛋的蛋品质、营养成分、色泽和蛋糕质构，研究绿壳鸡蛋和普通鸡蛋之间的品质差异。结果表明：绿壳鸡蛋和普通鸡蛋在这些方面都存在差异，总体来讲，绿壳鸡蛋营养高于普通鸡蛋。绿壳鸡蛋蛋糕的质构品质略低于普通鸡蛋蛋糕。...

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Veröffentlicht in:	四川旅游学院学报 2016-12 (6), p.19-20
1. Verfasser:	钟志惠贾洪锋孙俊秀徐向波向露
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Schlagworte:	卵磷脂绿壳鸡蛋胆固醇营养成分蛋品质
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creator	钟志惠贾洪锋孙俊秀徐向波向露
description	通过测定绿壳鸡蛋和普通鸡蛋的蛋品质、营养成分、色泽和蛋糕质构，研究绿壳鸡蛋和普通鸡蛋之间的品质差异。结果表明：绿壳鸡蛋和普通鸡蛋在这些方面都存在差异，总体来讲，绿壳鸡蛋营养高于普通鸡蛋。绿壳鸡蛋蛋糕的质构品质略低于普通鸡蛋蛋糕。
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source	国家哲学社会科学学术期刊数据库 (National Social Sciences Database)
subjects	卵磷脂绿壳鸡蛋胆固醇营养成分蛋品质
title	绿壳鸡蛋和普通鸡蛋品质及烘焙制品质构比较
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