Mouldy Bread and Rotten Fish: Delicacies in the Ancient World
Gespeichert in:
| Veröffentlicht in: | Food & history 2005-01, Vol.3 (1), p.61-71 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 71 |
|---|---|
| container_issue | 1 |
| container_start_page | 61 |
| container_title | Food & history |
| container_volume | 3 |
| creator | Weingarten, Susan |
| description | |
| doi_str_mv | 10.1484/J.FOOD.2.301897 |
| format | Article |
| fullrecord | <record><control><sourceid>istex_brepo</sourceid><recordid>TN_cdi_brepols_journals_J_FOOD_2_301897</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_NDQ_HJ0CR867_2</sourcerecordid><originalsourceid>FETCH-LOGICAL-b1162-2602d78a02440c05b9de77dbe2f36b434e487d44d517fbe9cecb81f940d816ec3</originalsourceid><addsrcrecordid>eNotj0tLw0AUhWehYK2u3c7OVeK8kjsRXNQ-rKVaLIrLYSZzQ1NjUmZSsP_eSl0dDnycw0fIDWcpV1rdLdLZajVJRSoZ1wWckQEHzRLJNVyQyxi3jGUAkg3Iw0u3b_yBPga0ntrW03XX99jSWR0393SCTV3assZI65b2G6Sj9tjann52ofFX5LyyTcTr_xySj9n0fTxPlqun5_FomTjOc5GInAkP2jKhFCtZ5gqPAN6hqGTulFSoNHilfMahcliUWDrNq0Ixr3mOpRyS29OuC7jrmmi23T60x0ezMH-mRpiT6ZFMTmQde_wxu1B_23AwNnyZHCRk5nXyZuYLNl7rHIyQvzxkVzE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Mouldy Bread and Rotten Fish: Delicacies in the Ancient World</title><source>Brepols Journals Online</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Weingarten, Susan</creator><creatorcontrib>Weingarten, Susan</creatorcontrib><identifier>ISSN: 1780-3187</identifier><identifier>DOI: 10.1484/J.FOOD.2.301897</identifier><language>eng</language><publisher>Brepols Publishers</publisher><ispartof>Food & history, 2005-01, Vol.3 (1), p.61-71</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b1162-2602d78a02440c05b9de77dbe2f36b434e487d44d517fbe9cecb81f940d816ec3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.brepolsonline.net/doi/epdf/10.1484/J.FOOD.2.301897$$EPDF$$P50$$Gbrepols$$H</linktopdf><link.rule.ids>314,776,780,24947,27901,27902,53950</link.rule.ids></links><search><creatorcontrib>Weingarten, Susan</creatorcontrib><title>Mouldy Bread and Rotten Fish: Delicacies in the Ancient World</title><title>Food & history</title><issn>1780-3187</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>RVB</sourceid><recordid>eNotj0tLw0AUhWehYK2u3c7OVeK8kjsRXNQ-rKVaLIrLYSZzQ1NjUmZSsP_eSl0dDnycw0fIDWcpV1rdLdLZajVJRSoZ1wWckQEHzRLJNVyQyxi3jGUAkg3Iw0u3b_yBPga0ntrW03XX99jSWR0393SCTV3assZI65b2G6Sj9tjann52ofFX5LyyTcTr_xySj9n0fTxPlqun5_FomTjOc5GInAkP2jKhFCtZ5gqPAN6hqGTulFSoNHilfMahcliUWDrNq0Ixr3mOpRyS29OuC7jrmmi23T60x0ezMH-mRpiT6ZFMTmQde_wxu1B_23AwNnyZHCRk5nXyZuYLNl7rHIyQvzxkVzE</recordid><startdate>200501</startdate><enddate>200501</enddate><creator>Weingarten, Susan</creator><general>Brepols Publishers</general><scope>BSCLL</scope><scope>RVB</scope></search><sort><creationdate>200501</creationdate><title>Mouldy Bread and Rotten Fish: Delicacies in the Ancient World</title><author>Weingarten, Susan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b1162-2602d78a02440c05b9de77dbe2f36b434e487d44d517fbe9cecb81f940d816ec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Weingarten, Susan</creatorcontrib><collection>Istex</collection><collection>Brepols Journals Online</collection><jtitle>Food & history</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Weingarten, Susan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mouldy Bread and Rotten Fish: Delicacies in the Ancient World</atitle><jtitle>Food & history</jtitle><date>2005-01</date><risdate>2005</risdate><volume>3</volume><issue>1</issue><spage>61</spage><epage>71</epage><pages>61-71</pages><issn>1780-3187</issn><pub>Brepols Publishers</pub><doi>10.1484/J.FOOD.2.301897</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1780-3187 |
| ispartof | Food & history, 2005-01, Vol.3 (1), p.61-71 |
| issn | 1780-3187 |
| language | eng |
| recordid | cdi_brepols_journals_J_FOOD_2_301897 |
| source | Brepols Journals Online; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Mouldy Bread and Rotten Fish: Delicacies in the Ancient World |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T11%3A06%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex_brepo&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mouldy%20Bread%20and%20Rotten%20Fish:%20Delicacies%20in%20the%20Ancient%20World&rft.jtitle=Food%20&%20history&rft.au=Weingarten,%20Susan&rft.date=2005-01&rft.volume=3&rft.issue=1&rft.spage=61&rft.epage=71&rft.pages=61-71&rft.issn=1780-3187&rft_id=info:doi/10.1484/J.FOOD.2.301897&rft_dat=%3Cistex_brepo%3Eark_67375_NDQ_HJ0CR867_2%3C/istex_brepo%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |