Effect of Dietary Intake of Fermented Seeds of Parkia biglobosa (Jacq) Benth (African Locust Bean) on Hypertension in Bogou and Goumou-kope Areas of Togo

Purpose: To identify the possible effect of the consumption of fermented seeds of Parkia biglobosa (Jack) Benth, Mimosaceae (African locust bean) by humans on the prevention of hypertension. Methods: Two types of populations in Togo were identified and compared: one type was in a region (Bogou) where the condiment (Parkia biglobosa seeds) is highly consumed and the other people do not eat it at all (Goumou-kope). Anthropometrical, clinical and biochemical analyses were investigated in both target groups. Results: Significantly decreased blood pressure and heart beat were detected in the group of people living in Bogou's region when compared to the non-consumption group of Goumou-kope (p