Pharmacognostic and Acute Toxicity Study of Burkea Africana Root
Burkea africana is a plant that belongs to then family Fabaceae; it is widely spread in tropical Africa including Nigeria. It is of valuable in ethnomedicine especially in the treatment of antidote for venomous stings and bites, cutaneous and sub cutaneous parasitic infection, convulsion and pulmona...
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Veröffentlicht in: | Journal of applied science & environmental management 2021-10, Vol.24 (4) |
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Sprache: | eng |
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Zusammenfassung: | Burkea africana is a plant that belongs to then family Fabaceae; it is
widely spread in tropical Africa including Nigeria. It is of valuable
in ethnomedicine especially in the treatment of antidote for venomous
stings and bites, cutaneous and sub cutaneous parasitic infection,
convulsion and pulmonary troubles. Despite the fact that roots of
Burkea africana have several medicinal properties, no standardization
parameter has been assessed. Due to lack of standard parameters, proper
identification and ascertaining quality and purity in the events of
adulteration has been thwarted. The objective of the study was to
establish some important pharmacognostic profile and safety margin of
Burkea africana root with the hope of assisting in its standardization
for quality, purity and safety. Elemental analysis was carried out
using acid digestion method and phytochemical composition of the plants
was evaluated using standard method. Acute toxicity was achieved using
Lorke method to determine the LD50. Chemomicroscopical evaluation
revealed the presence of cellulose, tannins, starch, lignin, calcium
oxalate, suberin, aleurone grain and mucilage with the exception of
calcium carbonate. The average moisture contents, total ash, acid
insoluble, water soluble ash, alcohol extractive value and water
extractive values in the powdered plant material were 3.8%, 7.5%,
4.43%, 8.07%, 25.0% and 20.33% respectively. In addition, Fe, Mn, Ni,
Pb, Cd and Cu were found to be within the safety limit. Phytochemicals
which include alkaloids, flavonoids, saponins, tannins, carbohydrates
and triterpenes were detected in both aqueous and methanolic extracts.
The LD50 of Burkea africana was found to be greater than 5000 mg /kg
and could be considered safe for consumption. |
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ISSN: | 1119-8362 |