Genotypic Variation in Fruit Ripening Time and Weight Reduction Among a Selection of New Musa Hybrids
Thirty different genotypes of plantain and banana hybrids were evaluated for fruit ripening time to provide information on their shelf life, processing, adoption, and marketing potentials. Fruit of many of the plantain and banana hybrids had a significantly longer shelf life (p
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| Veröffentlicht in: | Journal of applied science & environmental management 2009-10, Vol.12 (1) |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Thirty different genotypes of plantain and banana hybrids were
evaluated for fruit ripening time to provide information on their shelf
life, processing, adoption, and marketing potentials. Fruit of many of
the plantain and banana hybrids had a significantly longer shelf life
(p |
|---|---|
| ISSN: | 1119-8362 |