MOLECULAR TOOLS FOR RAPID AND ACCURATE DETECTION OF BLACK TRUFFLE ( Tuber melanosporum Vitt.) IN INOCULATED NURSERY PLANTS AND COMMERCIAL PLANTATIONS IN CHILE
Truffle ( Tuber melanosporum Vitt.) culture is an agroforestry sector in Chile of increasing interest due to the high prices that truffles fetch in the national market and the recent evidence that its commercial production is possible in Chilean climatic and soil conditions. In this study, the effic...
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Veröffentlicht in: | Chilean journal of agricultural research 2012-11, Vol.71 (3) |
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Sprache: | eng |
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Zusammenfassung: | Truffle ( Tuber melanosporum Vitt.) culture is an agroforestry sector
in Chile of increasing interest due to the high prices that truffles
fetch in the national market and the recent evidence that its
commercial production is possible in Chilean climatic and soil
conditions. In this study, the efficiency of three methods of DNA
extraction from a mix of 5 g of soil and roots from both nursery and
field plants of Quercus ilex L. mycorrhized with T. melanosporum were
evaluated, and a simple and reproducible protocol was established.
Detection of T. melanosporum was performed by the technique of cleaved
amplified polymorphic sequence (CAPS) from amplicons generated with the
primers ADL1 (5'-GTAACGATAAAGGCCATCTATAGG-3') and ADL3
(5'-CGTTTTTCCTGAACTCTTCATCAC-3`), where a restriction fragment of 160
bp specific for T. melanosporum was generated, which allows the
discrimination of this species from the rest of the species belonging
to the Tuber sp. genus. Direct detection of T. melanosporum in one step
was also obtained by polymerase chain reaction (PCR) from total DNA
isolated from mycorrhized roots and with the primers ITSML
(5'-TGGCCATGTGTCAGATTTAGTA-3') and ITSLNG
(5'-TGATATGCTTAAGTTCAGCGGG-3'), generating a single amplicon of 440 bp.
The molecular detection of T. melanosporum by the methods presented
here will allow the rapid and accurate detection of mycorrhization of
trees, both under nursery and field conditions. This technology will
also provide more security to farmers by controlling the quality of the
mycorrhized trees they will plant and also by following the
mycorrhization status of established orchards. |
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ISSN: | 0718-5820 |