Inheritance of Root-lodging in Sweet Corn ( Zea Mays L.)
Root lodging in sweet corn ( Zea mays L.) is an important cause of yield loss due to difficulty of mechanical harvest. Supersweet corn genotypes which are highly desirable for their good eating quality have been reported as susceptible to lodging (Tracy, 1997). The objectives of this study were to e...
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Veröffentlicht in: | Revista UDO agrícola 2005-03, Vol.3 (1) |
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Zusammenfassung: | Root lodging in sweet corn ( Zea mays L.) is an important cause of
yield loss due to difficulty of mechanical harvest. Supersweet corn
genotypes which are highly desirable for their good eating quality have
been reported as susceptible to lodging (Tracy, 1997). The objectives
of this study were to evaluate the mode of inheritance of lodging
resistance in a shrunken-2 (sh2) sweet corn population and examine
possible relationships among morphological characteristics related to
lodging under field conditions. Two inbred lines, R33 (susceptible to
lodging) and Mp708 (resistant to lodging), were crossed and the parents
and resulting progenies (F1, F2, F3, F4, BC1, BC2, and BC3) were
evaluated in the field from 1996 to 1998. Data on root-lodging
resistance at different stages, plant height, ear height, and stem
diameter were taken during on an individual plant basis. Generation
mean analysis indicated that much of the genetic variation for
root-lodging resistance was additive. Narrow-sense heritability
estimates for lodging-resistance were moderate for 1996 and 1998. At
least two genes were influencing root-lodging resistance. Root-lodging
resistance in sh2 phenotypes was improved by pedigree selection. Field
evaluations for root-lodging at 12 weeks after planting differentiated
resistant genotypes better than field evaluations at 8 weeks.
El acame de raíces en maíz dulce ( Zea mays L.) es una de
las principales causas de pérdidas de rendimiento debido a las
dificultades que ocasionan la caída de las plantas al momento de
realizar la cosecha mecánica. Los genotipos de maíz
superdulces, los cuales son muy demandados por su buena calidad
comestible son señalados como muy susceptibles al acame (Tracy,
1997). Los objetivos de este estudio fueron evaluar el modo de herencia
de la resistencia al acame en una población de maíz
"shrunken-2" (sh2) y examinar la posibles relaciones entre
características morfológicas relativas al acame en
condiciones de campo. Dos líneas, R33 (susceptible ) y Mp708
(resistente), fueron cruzadas, posteriormente los progenitores y las
progenies resultantes (F1, F2, F3, F4, RC1; R2 y RC3) fueron evaluados
en condiciones de campo durante el período 1996-1998, se llevaron
registros por planta de, resistencia al acame de raíces a 2 edades
del cultivo, altura de planta, altura de la mazorca y diámetro del
tallo. El análisis de la media generacional indicó que mucha
de la variación genética para la resistencia genética al
acame de raíces fue aditi |
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ISSN: | 1317-9152 1317-9152 |