The Architect, the Cook and Good Taste

The Architect, the Cook and Good Taste

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepare...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Hagen Hodgson, Petra, Toyka, Rolf
Format: Buch
Sprache:eng
Schlagworte:
Architecture
Architecture and society
Cooking and architecture
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Beschreibung
Zusammenfassung:This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.