Food, agri-culture and tourism: linking local gastronomy and rural tourism : interdisciplinary perspectives

Food, agri-culture and tourism: linking local gastronomy and rural tourism : interdisciplinary perspectives

This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Sidali, Katia Laura, Spiller, Achim, Schulze, Birgit
Format: Buch
Sprache:eng
Schlagworte:
Agricultural Economics
Agritourism
Chemistry
Chemistry/Food Science, general
Economics
Economics and Finance
Economics, general
Economics/Management Science
Ecotourism
Environment, general
Environmental sciences
Farm economics
Farm produce
Food tourism
Land use, Rural
Marketing
Rural development
Rural tourism
Social sciences
Social Sciences, general
Sustainable tourism
Tourism and gastronomy
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
DOI:10.1007/978-3-642-11361-1