Ultrasound Technology in Dairy Processing
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
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| creator | Chandrapala, Jayani Zisu, Bogdan |
| description | This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. |
| doi_str_mv | 10.1007/978-3-319-93482-2 |
| format | Book |
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| fulltext | fulltext |
| identifier | ISSN: 2191-5407 |
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| issn | 2191-5407 2191-5415 |
| language | eng |
| recordid | cdi_askewsholts_vlebooks_9783319934822 |
| source | Springer Books |
| subjects | Chemistry Chemistry and Materials Science Dairy processing-Technological innovations Food Science Green Chemistry Industrial Chemistry/Chemical Engineering Physical Chemistry |
| title | Ultrasound Technology in Dairy Processing |
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