Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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Bibliographische Detailangaben
Hauptverfasser:	Chandrapala, Jayani, Zisu, Bogdan
Format:	Buch
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Dairy processing-Technological innovations Food Science Green Chemistry Industrial Chemistry/Chemical Engineering Physical Chemistry
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
ISSN:	2191-5407 2191-5415
DOI:	10.1007/978-3-319-93482-2