Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
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| creator | Fu, Tong-Jen Jackson, Lauren S Krishnamurthy, Kathiravan Bedale, Wendy |
| description | Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain. |
| doi_str_mv | 10.1007/978-3-319-66586-3 |
| format | Book |
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| identifier | ISBN: 3319665863 |
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| language | eng |
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| source | Springer Books |
| subjects | Chemistry and Materials Science Food allergy Food Microbiology Food Science Food technology Life Sciences Public Health |
| title | Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks |
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