Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

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Bibliographische Detailangaben
Hauptverfasser: Fu, Tong-Jen, Jackson, Lauren S, Krishnamurthy, Kathiravan, Bedale, Wendy
Format: Buch
Sprache:eng
Schlagworte:
Chemistry and Materials Science
Food allergy
Food Microbiology
Food Science
Food technology
Life Sciences
Public Health
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Beschreibung
Zusammenfassung:Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
DOI:10.1007/978-3-319-66586-3