Food Ethics Education

Food Ethics Education

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

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Bibliographische Detailangaben
Hauptverfasser: Costa, Rui, Pittia, Paola
Format: Buch
Sprache:eng
Schlagworte:
Chemistry
Chemistry and Materials Science
Food Science
Food technology
Food-Moral and ethical aspects
Higher Education
Science Education
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Beschreibung
Zusammenfassung:The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;
DOI:10.1007/978-3-319-64738-8