Production Planning, Modeling and Control of Food Industry Processes

Production Planning, Modeling and Control of Food Industry Processes

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implicat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Cano Marchal, Pablo
Format: Buch
Sprache:eng
Schlagworte:
Control and Systems Theory
Engineering
Food Science
Manufacturing, Machines, Tools, Processes
Other branches of engineering
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Beschreibung
Zusammenfassung:This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.
ISSN:1430-9491
2193-1577
DOI:10.1007/978-3-030-01373-8