Coffee.: (Production, quality and chemistry)

Coffee.: (Production, quality and chemistry)

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee resear...

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Hauptverfasser: Farah, Adriana, Guimaraes, Rubens Jose, Filho, Oliveiro Guerreiro, Ashihara, Hiroshi, Martinez, Herminia Emilio Prieto, Brando, Carlos, Rodrigues, Carla Isabel Igreja, Fernandes, Fernando, Pena, Maria-Paz de, Bassoli, Denisley Gentil, Castillo, Maria Dolores Del, Revi, Ildi, Deliza, Rosires, Adhikari, Koushik, Borem, Flavio Meira, Mazzafera, Paulo, Moreira, Ana S P, Speer, Karl, Donangelo, Carmen Marino, Kuhnert, Nikolai, Navarini, Luciano, Gloria, Maria Beatriz Abreu, Fernandes, Jose, Casal, Susana, Viegas, Olga, Yeretzian, Chahan, Trevisan, Maria T. S, Cunha, Sara Cristina Silva
Format: Buch
Sprache:eng
Schlagworte:
Coffee
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Beschreibung
Zusammenfassung:Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.