Phytopharmaceuticals for Brain Health

Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and medicinal plants, demonstrate the efficacy of Huperzine A, berry anthocyanins, trans-resveratrol, Ginkgo biloba, Bacopa monniera, Centella asiatica, tocotrienols, and palm oil in boosting brain health and physical well-being. In addition, consumption of marine fishes and general seafood is recommended for long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in humans. Omega-3 and omega-6 polyunsaturated fatty acids, n-3/n-6 PUFAs, flavonoids, and antioxidants prevent the initiation and progression of many neurological disorders. This book is a comprehensive review of phytopharmaceuticals impacting brain health with emphasis on diverse applications in food and nutrition sciences, biomedicine, neurology and other scientific and medical fields. It details available methods and contains numerous references making this the perfect guide for scientists who want to explore the fascinating world of phytopharmaceuticals with relation to brain health. Phytopharmaceuticals for Brain Health appeals to a diverse range of readers in industry, medical doctors, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals. Overall, this book brings a classic scenario of neurological problems to possible amelioration using novel nutraceuticals and functional foods. Contents Preface Editors Contributors Section I Pathophysiology Chapter 1 A Hidden Etiological Nemesis of Chronic Neurodegenerative Diseases Bernard W. Downs and Manashi Bagchi Chapter 2 Modulation of Brain Function with Special Emphasis to Hypothalamic–Pituitary–Gonadal Axis by Xenohormones, Phytohormones, and Insulin Sanjoy Chakraborty, Devya Gurung, Soheli A. Chowdhury, and Majeedul H. Chowdhury Chapter 3 Environmental Pollution and Climate Change Impacts on Human Health with Particular Reference to Brain: A Review Monowar Alam Khalid and Syed Monowar Alam Shahid Chapter 4 Metal Toxicity and Oxidative Stress in the Brain: Role of Antioxidants Rama Nair, Manashi Bagchi, and Sreejayan Nair Section II Phytopharmaceuticals Chapter 5 Effects of Dietary Supplements and Nutraceuticals of Plant Ori