Fermentation and Biochemical Engineering Handbook - Principles, Process Design, and Equipment (3rd Edition)

This book provides a complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production. This book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe.