Geographical Indications and International Agricultural Trade: The Challenge for Asia
01 02 Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. Th...
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description | 01
02
Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.
02
02
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
04
02
The Globalization of Geographical Indications: The Challenge for Asia PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS Geographical Indications and International Trade Are Foodmarkets Special Markets? Standardization vs. Products of Origins The Multidimensional Definition of Quality Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness PART II: ASIAN CHALLENGES From Products of Origin to Geographical Indications in Japan The Development of Geographical Standards for Sake in Japan An Export Niche in the Philippines Geographical Indication and Industrial Organization of Food Market in China Terrior and Green Tea in China
31
02
An analysis of the concept of geographical indications and the establishment of a food quality and origin regime in Asia
19
02
A geographical indication is a name or sign used on certain products which corresponds to a specific geographical location or origin, acting as a certification that the product contains certain qualities. These have been enshrined in European Union law; this book investigates the development of a food quality and origin regime in Asia A unique focus on the application of GI systems in Asia and the impact that this has on international trade Features both in-d |
doi_str_mv | 10.1057/9781137031907 |
format | Book |
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02
Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.
02
02
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
04
02
The Globalization of Geographical Indications: The Challenge for Asia PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS Geographical Indications and International Trade Are Foodmarkets Special Markets? Standardization vs. Products of Origins The Multidimensional Definition of Quality Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness PART II: ASIAN CHALLENGES From Products of Origin to Geographical Indications in Japan The Development of Geographical Standards for Sake in Japan An Export Niche in the Philippines Geographical Indication and Industrial Organization of Food Market in China Terrior and Green Tea in China
31
02
An analysis of the concept of geographical indications and the establishment of a food quality and origin regime in Asia
19
02
A geographical indication is a name or sign used on certain products which corresponds to a specific geographical location or origin, acting as a certification that the product contains certain qualities. These have been enshrined in European Union law; this book investigates the development of a food quality and origin regime in Asia A unique focus on the application of GI systems in Asia and the impact that this has on international trade Features both in-depth theoretical discussions and case studies supported by first-hand fieldwork Informed discussion on issues of cultural heritage, intellectual property and food safety
13
02
LOUIS AUGUSTIN-JEAN is Associate Professor at the University of Tsukuba, Japan, where he teaches Development of Asian Economies, and Economic Sociology. He has been living in Asia for fifteen years and his research focuses primarily on China's rural development and food systems. He co-edited Hong Kong: Economie, société, culture Paris, L'Harmattan (2007). HÉLÈNE ILBERT is Research Director at the CIHEAM-IAM-M, member of the research team 'Markets, Organizations, Institutions and Stakeholders Strategies' (MOISA) at the University of Montpellier. She works in the field of global international economics and her research interest focuses on geographical indications and Mediterranean economic integration. She has been awarded the Mobius prize by the National Scientific Research Institute and the Commission of the European Communities. NEANTRO SAAVEDRA-RIVANO is Professor Emeritus of the University of Tsukuba, Japan, and Deputy Director of its Program in Economic and Public Policy Management. He holds PhDs in Economics from Columbia University and in Mathematics from the University of Paris. His research interests include Human Capital Financing and Economic Development, Regional Economic Integration in East Asia and the Americas, and International Trade.</description><edition>1</edition><identifier>ISBN: 1137031905</identifier><identifier>ISBN: 9781137031907</identifier><identifier>ISBN: 0230355757</identifier><identifier>ISBN: 9780230355750</identifier><identifier>ISBN: 9781349347230</identifier><identifier>ISBN: 134934723X</identifier><identifier>EISBN: 1137031905</identifier><identifier>EISBN: 9781137031907</identifier><identifier>DOI: 10.1057/9781137031907</identifier><identifier>OCLC: 809799695</identifier><language>eng</language><publisher>London: Palgrave Macmillan</publisher><subject>Agricultural sciences ; Agricultural trade ; Agriculture ; Agriculture, economy and politics ; Asia ; Asian Economics ; BUSINESS & ECONOMICS ; Development Economics ; Economic conditions ; Economic Growth ; Economics ; European and Asian Economics ; Food ; Food industry ; Food industry and trade ; Food law and legislation ; Geography ; Humanities and Social Sciences ; Industries/Food Industry ; International Business ; International business enterprises ; International trade ; Investments & Securities/Commodities ; Life Sciences ; Management science ; Marks of origin ; Operations Management ; Palgrave Economics & Finance Collection ; Production management ; Regional and Comparative Economics ; Regional economics ; Regional/Spatial Science ; Spatial economics ; State ; Trade</subject><creationdate>2012</creationdate><tpages>280</tpages><format>280</format><rights>Palgrave Macmillan, a division of Macmillan Publishers Limited 2012</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><relation>SpringerLink</relation></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://media.springernature.com/w306/springer-static/cover-hires/book/978-1-137-03190-7</thumbnail><linktohtml>$$Uhttps://link.springer.com/10.1057/9781137031907$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,306,307,780,784,786,787,885,4048,24780,27925,38255,42511</link.rule.ids><backlink>$$Uhttps://hal.science/hal-02175207$$DView record in HAL$$Hfree_for_read</backlink></links><search><contributor>Neantro Saavedra-Rivano</contributor><contributor>Louis Augustin-Jean</contributor><contributor>Hélène Ilbert</contributor><contributor>Augustin-Jean, Louis</contributor><contributor>Ilbert, Hélène</contributor><contributor>Saavedra-Rivano, Neantro</contributor><creatorcontrib>L. Augustin-Jean, H. Ilbert, N. Saavedra-Rivano</creatorcontrib><title>Geographical Indications and International Agricultural Trade: The Challenge for Asia</title><description>01
02
Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.
02
02
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
04
02
The Globalization of Geographical Indications: The Challenge for Asia PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS Geographical Indications and International Trade Are Foodmarkets Special Markets? Standardization vs. Products of Origins The Multidimensional Definition of Quality Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness PART II: ASIAN CHALLENGES From Products of Origin to Geographical Indications in Japan The Development of Geographical Standards for Sake in Japan An Export Niche in the Philippines Geographical Indication and Industrial Organization of Food Market in China Terrior and Green Tea in China
31
02
An analysis of the concept of geographical indications and the establishment of a food quality and origin regime in Asia
19
02
A geographical indication is a name or sign used on certain products which corresponds to a specific geographical location or origin, acting as a certification that the product contains certain qualities. These have been enshrined in European Union law; this book investigates the development of a food quality and origin regime in Asia A unique focus on the application of GI systems in Asia and the impact that this has on international trade Features both in-depth theoretical discussions and case studies supported by first-hand fieldwork Informed discussion on issues of cultural heritage, intellectual property and food safety
13
02
LOUIS AUGUSTIN-JEAN is Associate Professor at the University of Tsukuba, Japan, where he teaches Development of Asian Economies, and Economic Sociology. He has been living in Asia for fifteen years and his research focuses primarily on China's rural development and food systems. He co-edited Hong Kong: Economie, société, culture Paris, L'Harmattan (2007). HÉLÈNE ILBERT is Research Director at the CIHEAM-IAM-M, member of the research team 'Markets, Organizations, Institutions and Stakeholders Strategies' (MOISA) at the University of Montpellier. She works in the field of global international economics and her research interest focuses on geographical indications and Mediterranean economic integration. She has been awarded the Mobius prize by the National Scientific Research Institute and the Commission of the European Communities. NEANTRO SAAVEDRA-RIVANO is Professor Emeritus of the University of Tsukuba, Japan, and Deputy Director of its Program in Economic and Public Policy Management. He holds PhDs in Economics from Columbia University and in Mathematics from the University of Paris. His research interests include Human Capital Financing and Economic Development, Regional Economic Integration in East Asia and the Americas, and International Trade.</description><subject>Agricultural sciences</subject><subject>Agricultural trade</subject><subject>Agriculture</subject><subject>Agriculture, economy and politics</subject><subject>Asia</subject><subject>Asian Economics</subject><subject>BUSINESS & ECONOMICS</subject><subject>Development Economics</subject><subject>Economic conditions</subject><subject>Economic Growth</subject><subject>Economics</subject><subject>European and Asian Economics</subject><subject>Food</subject><subject>Food industry</subject><subject>Food industry and trade</subject><subject>Food law and legislation</subject><subject>Geography</subject><subject>Humanities and Social Sciences</subject><subject>Industries/Food Industry</subject><subject>International Business</subject><subject>International business enterprises</subject><subject>International trade</subject><subject>Investments & Securities/Commodities</subject><subject>Life Sciences</subject><subject>Management science</subject><subject>Marks of origin</subject><subject>Operations Management</subject><subject>Palgrave Economics & Finance Collection</subject><subject>Production management</subject><subject>Regional and Comparative Economics</subject><subject>Regional economics</subject><subject>Regional/Spatial Science</subject><subject>Spatial economics</subject><subject>State</subject><subject>Trade</subject><isbn>1137031905</isbn><isbn>9781137031907</isbn><isbn>0230355757</isbn><isbn>9780230355750</isbn><isbn>9781349347230</isbn><isbn>134934723X</isbn><isbn>1137031905</isbn><isbn>9781137031907</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>2012</creationdate><recordtype>book</recordtype><recordid>eNplkU1PGzEQhl1VrUopR2495FYQSmuvdzzrA4c0ooAUqRfUqzXr9SYLZp3am6D-exw2Atr6Mpp5H73zYcaOBf8qOOA3jZUQErkUmuMb9vE5gbevk_fsoOIatVYaPrCjlG55figRFD9g55cuLCOtV50lP7numxyHLvRpQn2T88HF_qmQ1dkydnbjh03MyU2kxn1i71ryyR3t4yH79ePiZn41Xfy8vJ7PFlMqJEA5tdRUWCrNmzp3VSXYtlKWCiRRE5GUrRUCEB2ollubZdSyqGVVl8ihauUhOx2NV-TNOnb3FP-YQJ25mi3MrsYLgVBw3IrMnozsOobfG5cGc98l67yn3oVNMkJmtAKo8MWW0p17SKvgh2S23tUh3CXz14EzOxlZZ0PfpecphAIsMW_HM3I2IimL_dJFMxoJbnY_9p_hl3_mfOprXT_kA5uL73PBhVLFbqPPe9JF75ZhbyuBKwHwSiaf_3Lr9jqUXEgtHwGQi6Ds</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>L. Augustin-Jean, H. Ilbert, N. Saavedra-Rivano</creator><general>Palgrave Macmillan</general><general>Palgrave Macmillan UK</general><scope>YSPEL</scope><scope>OQ6</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope><scope>1XC</scope><scope>BXJBU</scope></search><sort><creationdate>2012</creationdate><title>Geographical Indications and International Agricultural Trade</title><author>L. Augustin-Jean, H. Ilbert, N. Saavedra-Rivano</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a23554-cad874690db560645cf86ca27a1baaa33fc11577e56f0cc5cf7932b38b47058f3</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Agricultural sciences</topic><topic>Agricultural trade</topic><topic>Agriculture</topic><topic>Agriculture, economy and politics</topic><topic>Asia</topic><topic>Asian Economics</topic><topic>BUSINESS & ECONOMICS</topic><topic>Development Economics</topic><topic>Economic conditions</topic><topic>Economic Growth</topic><topic>Economics</topic><topic>European and Asian Economics</topic><topic>Food</topic><topic>Food industry</topic><topic>Food industry and trade</topic><topic>Food law and legislation</topic><topic>Geography</topic><topic>Humanities and Social Sciences</topic><topic>Industries/Food Industry</topic><topic>International Business</topic><topic>International business enterprises</topic><topic>International trade</topic><topic>Investments & Securities/Commodities</topic><topic>Life Sciences</topic><topic>Management science</topic><topic>Marks of origin</topic><topic>Operations Management</topic><topic>Palgrave Economics & Finance Collection</topic><topic>Production management</topic><topic>Regional and Comparative Economics</topic><topic>Regional economics</topic><topic>Regional/Spatial Science</topic><topic>Spatial economics</topic><topic>State</topic><topic>Trade</topic><toplevel>online_resources</toplevel><creatorcontrib>L. Augustin-Jean, H. Ilbert, N. Saavedra-Rivano</creatorcontrib><collection>Perlego</collection><collection>ECONIS</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>HAL-SHS: Archive ouverte en Sciences de l'Homme et de la Société</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>L. Augustin-Jean, H. Ilbert, N. Saavedra-Rivano</au><au>Neantro Saavedra-Rivano</au><au>Louis Augustin-Jean</au><au>Hélène Ilbert</au><au>Augustin-Jean, Louis</au><au>Ilbert, Hélène</au><au>Saavedra-Rivano, Neantro</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>Geographical Indications and International Agricultural Trade: The Challenge for Asia</btitle><seriestitle>SpringerLink</seriestitle><date>2012</date><risdate>2012</risdate><spage>xi</spage><epage>xi</epage><pages>xi-xi</pages><isbn>1137031905</isbn><isbn>9781137031907</isbn><isbn>0230355757</isbn><isbn>9780230355750</isbn><isbn>9781349347230</isbn><isbn>134934723X</isbn><eisbn>1137031905</eisbn><eisbn>9781137031907</eisbn><abstract>01
02
Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.
02
02
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
04
02
The Globalization of Geographical Indications: The Challenge for Asia PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS Geographical Indications and International Trade Are Foodmarkets Special Markets? Standardization vs. Products of Origins The Multidimensional Definition of Quality Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness PART II: ASIAN CHALLENGES From Products of Origin to Geographical Indications in Japan The Development of Geographical Standards for Sake in Japan An Export Niche in the Philippines Geographical Indication and Industrial Organization of Food Market in China Terrior and Green Tea in China
31
02
An analysis of the concept of geographical indications and the establishment of a food quality and origin regime in Asia
19
02
A geographical indication is a name or sign used on certain products which corresponds to a specific geographical location or origin, acting as a certification that the product contains certain qualities. These have been enshrined in European Union law; this book investigates the development of a food quality and origin regime in Asia A unique focus on the application of GI systems in Asia and the impact that this has on international trade Features both in-depth theoretical discussions and case studies supported by first-hand fieldwork Informed discussion on issues of cultural heritage, intellectual property and food safety
13
02
LOUIS AUGUSTIN-JEAN is Associate Professor at the University of Tsukuba, Japan, where he teaches Development of Asian Economies, and Economic Sociology. He has been living in Asia for fifteen years and his research focuses primarily on China's rural development and food systems. He co-edited Hong Kong: Economie, société, culture Paris, L'Harmattan (2007). HÉLÈNE ILBERT is Research Director at the CIHEAM-IAM-M, member of the research team 'Markets, Organizations, Institutions and Stakeholders Strategies' (MOISA) at the University of Montpellier. She works in the field of global international economics and her research interest focuses on geographical indications and Mediterranean economic integration. She has been awarded the Mobius prize by the National Scientific Research Institute and the Commission of the European Communities. NEANTRO SAAVEDRA-RIVANO is Professor Emeritus of the University of Tsukuba, Japan, and Deputy Director of its Program in Economic and Public Policy Management. He holds PhDs in Economics from Columbia University and in Mathematics from the University of Paris. His research interests include Human Capital Financing and Economic Development, Regional Economic Integration in East Asia and the Americas, and International Trade.</abstract><cop>London</cop><pub>Palgrave Macmillan</pub><doi>10.1057/9781137031907</doi><oclcid>809799695</oclcid><tpages>280</tpages><edition>1</edition></addata></record> |
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subjects | Agricultural sciences Agricultural trade Agriculture Agriculture, economy and politics Asia Asian Economics BUSINESS & ECONOMICS Development Economics Economic conditions Economic Growth Economics European and Asian Economics Food Food industry Food industry and trade Food law and legislation Geography Humanities and Social Sciences Industries/Food Industry International Business International business enterprises International trade Investments & Securities/Commodities Life Sciences Management science Marks of origin Operations Management Palgrave Economics & Finance Collection Production management Regional and Comparative Economics Regional economics Regional/Spatial Science Spatial economics State Trade |
title | Geographical Indications and International Agricultural Trade: The Challenge for Asia |
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