Basic Protocols in Enology and Winemaking

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chroma...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Machado de Castilhos, Maurício Bonatto
Format:	Buch
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Chemistry Food Science Wine and wine making
Online-Zugang:	Volltext
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