Basic Protocols in Enology and Winemaking

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chroma...

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Bibliographische Detailangaben
1. Verfasser:	Machado de Castilhos, Maurício Bonatto
Format:	Buch
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Chemistry Food Science Wine and wine making
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
ISSN:	2662-950X 2662-9518
DOI:	10.1007/978-1-0716-3088-4