Halal Food: A History
An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
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| Format: | Buch |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today. |
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