Automatic Image Annotation (AIA) of AlmondNet-20 Method for Almond Detection by Improved CNN-based Model
In response to the burgeoning global demand for premium agricultural products, particularly within the competitive nut market, this paper introduces an innovative methodology aimed at enhancing the grading process for almonds and their shells. Leveraging state-of-the-art Deep Convolutional Neural Ne...
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Zusammenfassung: | In response to the burgeoning global demand for premium agricultural
products, particularly within the competitive nut market, this paper introduces
an innovative methodology aimed at enhancing the grading process for almonds
and their shells. Leveraging state-of-the-art Deep Convolutional Neural
Networks (CNNs), specifically the AlmondNet-20 architecture, our study achieves
exceptional accuracy exceeding 99%, facilitated by the utilization of a
20-layer CNN model. To bolster robustness in differentiating between almonds
and shells, data augmentation techniques are employed, ensuring the reliability
and accuracy of our classification system. Our model, meticulously trained over
1000 epochs, demonstrates remarkable performance, boasting an accuracy rate of
99% alongside a minimal loss function of 0.0567. Rigorous evaluation through
test datasets further validates the efficacy of our approach, revealing
impeccable precision, recall, and F1-score metrics for almond detection. Beyond
its technical prowess, this advanced classification system offers tangible
benefits to both industry experts and non-specialists alike, ensuring globally
reliable almond classification. The application of deep learning algorithms, as
showcased in our study, not only enhances grading accuracy but also presents
opportunities for product patents, thereby contributing to the economic value
of our nation. Through the adoption of cutting-edge technologies such as the
AlmondNet-20 model, we pave the way for future advancements in agricultural
product classification, ultimately enriching global trade and economic
prosperity. |
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DOI: | 10.48550/arxiv.2408.11253 |