Evaporation limited spreading of ethanol on rectangular porous strips: an experimental and theoretical investigation
Wicking is a widely studied process in both natural and artificial systems. In many industrial applications, such as heat pipes, the wicking liquid evaporates to regulate temperature effectively. This study focuses on a simpler scenario where liquid ethanol climbs a vertically oriented filter paper...
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Zusammenfassung: | Wicking is a widely studied process in both natural and artificial systems.
In many industrial applications, such as heat pipes, the wicking liquid
evaporates to regulate temperature effectively. This study focuses on a simpler
scenario where liquid ethanol climbs a vertically oriented filter paper FP
under laboratory conditions, facilitating mass loss through evaporation and
inducing cooling. Three filter papers with different permeability values were
used, and three diagnostic methods optical imaging, thermal imaging, and
precision weighing were employed to understand the dynamics of the process. The
results showed a steady state height Lc significantly lower than Jurins limit
in all cases, indicating that evaporative mass loss, and not gravity, limits
the process. For instance, the filter paper 1005FP, with a capillary radius of
59microm and an average pore size of 2.50microm, would reach a Jurins height of
9.6cm with ethanol if evaporation were not allowed. However, when evaporation
occurred, the height reduced to 1.2cm, an eightfold decrease, a similar
reduction by a factor of 3 was observed for 1004FP. Further, thermal imaging
revealed a non constant temperature distribution along the filter paper, with
an unusual temperature inversion near the middle of the wicking liquid. This
observation led to an improvement of the Constant Evaporation Model CEM by
Fries et al 2008 by accounting for the nonlinear behavior of evaporation rates
varying with vertical position. This new model termed the Non-Constant
Evaporation Model NCEM, tested two power-law relations for evaporation rates ,
both of which successfully captured the key features of the process. |
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DOI: | 10.48550/arxiv.2407.20776 |