Dynamics of lysozyme and its hydration water under electric field
The effects of static electric field on the dynamics of lysozyme and its hydration water have been investigated by means of incoherent quasi-elastic neutron scattering (QENS). Measurements were performed on lysozyme samples, hydrated respectively with heavy water (D2O) to capture the protein dynamic...
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| Sprache: | eng |
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| Zusammenfassung: | The effects of static electric field on the dynamics of lysozyme and its
hydration water have been investigated by means of incoherent quasi-elastic
neutron scattering (QENS). Measurements were performed on lysozyme samples,
hydrated respectively with heavy water (D2O) to capture the protein dynamics,
and with light water (H2O), to probe the dynamics of the hydration shell, in
the temperature range from 210 $ |
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| DOI: | 10.48550/arxiv.1312.1996 |