Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt... von Ibn-Razīn at-Tuǧībī, ʿAlī Ibn-Muḥammad 1227-1293

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