TResearch research and innovation news at Teagasc

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Principles of successful organic farming

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A European study on animal,food, and biomedical aspects of E. 0157: H7 von Duffy, Geraldine, Garvey, Patricia, Sheridan, James J.

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Development of ingredient applications based on novel casein, caseinate products armis no. 4520 ; [end of the project report 2000] von Kelly, P. M., O'Kennedy, B. T., Cribbin, M.

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Proceedings Teagasc Agri-Food Economics Conference December 2000 at Doyle Green Isle Hotel Dublin ; investment and perspectives

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The competitiveness of Irish food exports an investigation of the logistical efficiency of the export process

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The evaluation of phosphorus sources for nutrient budgeting on organic farms end of project report ARMIS 4510 von MacNaeidhe, F. S., O'Sullivan, A. N.

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Land application of organic manures and silage effluent [end of project reports project no. 4025] von Mulqueen, J., Rodgers, M., Bouchier, H.

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Functional additives in cereal-based consumer foods armis no. 4518

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Dairy ingredients for chocolate and confectionery products armis no. 4519

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High pressure technology in the manufacture of minimally-processed meat products

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Routine diagnostic tests for food-borne pathogens

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Inter-country cost comparisons in beef end of project report

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Dairying 2000 - opportunities for the new millenium

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Inhaltsverzeichnis

A test bacterial decontamination system for meat products [final report project armis no. 4393] von Ward, Oonagh C., Logue, Catherine M., Sheridan, Jim

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Dairying in the new millennium

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Inhaltsverzeichnis

Soil and herbage heavy metal, trace element variability and relationships at farm and regional level end of project report von MacGrath, D.

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Research report

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Land spreading of animal manures, farm wastes & non-agricultural organic wastes end of project report ARMIS 4026 von Carton, Owen T., Magette, William L.

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The influence of grass cultivars on milk production von O'Donovan, Michael

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