A tale of two hot sauces spicing up diversification : the contrasting paths of two hot sauce manufacturers show that managing exposure on multiple fronts is essential von Bassamboo, Achal, Conley, James G.

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The Scribler being a letter from a gentleman in town to his friend in the country, concerning the present state of public affairs; with a lapidary character. : [One line from Shake...

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Town & country cook Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c....

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The way of the Wall Street warrior conquer the corporate game using tips, tricks, and smartcuts von Liu, Dave, Snyder, Adam

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The housewife Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting.... von Montague, Laetitia

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The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Mark... von Clifton, Elizabeth

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Got your attention? how to create intrigue and connect with anyone von Horn, Sam

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Catalogue of silver and plate of the reigns of King William IV and Queen Victoria including a George IV soup tureen and cover, by William K. Reid, 1829, an early Victorian 18ct. gold snuff box, by J. Law or Lacy, 1837, an early Victorian salver, by William K. Reid, 1837, a pair of early Victorian snuffers trays and two pairs of snuffers, en suite by E., E., J. and W....

Physics, fun and beyond electrifying projects and inventions from recycled and low-cost materials von Valadares, Eduardo de Campos

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The art of cookery, made plain and easy which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapt... von Glasse, Hannah 1708-1770

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The art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chap... von Glasse, Hannah 1708-1770

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Boulevard the cookbook von Oakes, Nancy, Mazzola, Pamela, Weiss, Lisa

Inhaltsangabe: “… Whole-Apple Crisp, Rum Raisin Ice Cream, Cider Caramel Sauce -- …”
Table of contents
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Le rossignol et la rose von Purcell, Henry 1659-1695, Hahn, Reynaldo 1874-1947, Strauss, Richard 1864-1949, Berg, Alban 1885-1935, Krenek, Ernst 1900-1991, Franck, César 1822-1890, Viardot-García, Pauline 1821-1910, Schumann, Robert 1810-1856

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Djeha, the North African trickster

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Creole feast fifteen master chefs of New Orleans reveal their secrets von Burton, Nathaniel 1914-, Lombard, Rudy

Inhaltsangabe: “… Foreword / Lee Chase -- Introduction -- Part One. The Chefs -- Part Two. The Recipes. Appetizers -- Seafood -- Meats -- Fowl and game -- Vegetables -- Stocks, soups and gumbos -- Sauces and dressings -- Egg dishes -- Bread, crêpes, and New Orleans specialties -- Desserts. -- Suppliers -- Glossary -- Index …”

What's so funny? a cartoonist's memoir von Sipress, David

Inhaltsangabe: “… -- Secret Sauce -- The Whole Story -- Part Three. Bygones -- Beautiful Things -- Losing Linda -- Discoveries …”

Hyperbole and a half unfortunate situations, flawed coping mechanisms, mayhem, and other things that happened von Brosh, Allie

Inhaltsangabe: “… Warning signs -- The simple dog -- Motivation -- The god of cake -- The helper dog is an asshole -- Depression part one -- Depression part two -- Lost in the woods -- Dogs don't understand basic concepts like moving -- The hot sauce debacle -- This is why I'll never be an adult -- The parrot -- Dinosaur (The goose story) -- Thoughts and feelings -- Dogs' guide to understanding basic concepts -- The party -- Identity part one -- Identity part two …”

The core of an onion peeling the rarest common food - featuring more than 100 historical recipes von Kurlansky, Mark 1948-

Inhaltsangabe: “… An extraordinary Lily -- Old world onions -- The Americas know their onions -- Looking for the perfect onion -- Part two: How to eat an onion. Onion soup -- Sauces -- Boiled, braised, roasted, and stuffed -- Caramelized and glazed -- Creamed onions -- Fried -- Eggs and onions -- Puddings, custards, and cakes -- Tarts and pies -- Bloody onions -- A pickle -- Onion bread -- Sandwiches …”
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Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove von Crump, Nancy Carter

Inhaltsangabe: “… It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances.  …”
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Batman - Staffel 3 Episode 1-26

Inhaltsangabe: “… Disk 2 - Episode 13: Nebel über London - Teil 3 [The Bloody Tower] ; Episode 14: Killer-Kätzchen [Catwoman's Dressed to Kill] ; Episode 15: Das Eier-Pärchen [The Ogg Couple] ; Episode 16: Jokers Lieblingskatze - Teil 1 [The Funny Feline Felinies] ; Episode 17: Jokers Lieblingskatze - Teil 2 [The Joke's on Catwoman] ; Episode 18: Schon wieder Flieder [Louie's Lethal Lilac Time] ; Episode 19: Lady Noras Verbrecherkränzchen [Nora Clavicle and Her Ladie's Crime Club] ; Episode 20: Der Pinguin räumt auf [Penguin's Clean Sweep] ; Episode 21: Der große Eisenbahnraub - Teil 1 [The Great Escape] ; Episode 22: Der große Eisenbahnraub - Teil 2 [The Great Train Robbery] ; Episode 23: Tief, tiefer, Tut [I'll Be a Mummy's Uncle] ; Episode 24: Vorsicht: UFO [The Joker's Flying Saucer] …”