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  1. 1
    Food colloids proteins, lipids and polysaccharides ; [the keynote and oral papers presented at the 'Food Colloids - Proteins, Lipids, and Polysaccharides' Meeting held in Ystad, Sweden on 24 - 26 april 1996]

    Food colloids proteins, lipids and polysaccharides ; [the keynote and oral papers presented at the 'Food Colloids - Proteins, Lipids, and Polysaccharides' Meeting held in Ystad, Sw...

    Veröffentlicht 1997
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  2. 2
    Food colloids fundamentals of formulation ; [the proceedings of the Conference Food Coloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3 - 6 April 2000 in Potsdam, Germany]

    Food colloids fundamentals of formulation ; [the proceedings of the Conference Food Coloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held...

    Veröffentlicht 2001
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  3. 3
    Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products proceedings of the IDF seminar held in Munich, Germany, from 25 to 28 August, 1992

    Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products proceedings of the IDF seminar held in Munich, Ger...

    Veröffentlicht 1993
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  4. 4
    Food macromolecules and colloids [proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23 - 25 March 1994]

    Food macromolecules and colloids [proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dij...

    Veröffentlicht 1995
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