Sushi für Wiss- und Bissgierige von Mouritsen, Ole G. 1950-

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Making things valuable

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The Roman Empire I The Republic von Mouritsen, Henrik 1962-

Kinderkultur - Kinderspielkultur von Mouritsen, Flemming

En plads i verden det moderne medborgerskab von Mouritsen, Per 1962-

Childhood and children's culture

The freedman in the Roman world von Mouritsen, Henrik 1962-

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The freedman in the Roman world von Mouritsen, Henrik

The freedman in the Roman world von Mouritsen, Henrik 1962-

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The freedman in the Roman world von Mouritsen, Henrik 1962-

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Tsukemono decoding the art and science of Japanese pickling von Mouritsen, Ole G. 1950-, Styrbæk, Klavs

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Elections, magistrates and municipal élite studies in Pompeian epigraphy von Mouritsen, Henrik 1962-

Tsukemono decoding the art and science of Japanese pickling von Mouritsen, Ole G. 1950-, Styrbæk, Klavs

Plebs and politics in the late Roman Republic von Mouritsen, Henrik 1962-

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Constituting communities political solutions to cultural conflict

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Constituting communities political solutions to cultural conflict

Analyser af dansk børnelitteratur

Umami unlocking the secrets of the fifth taste von Mouritsen, Ole G. 1950-, Styrbaek, Klavs

Inhaltsangabe: “… In the West, we have identified only four basic tastes - sour, sweet, salty, and bitter - that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.  …”
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Umami Unlocking the Secrets of the Fifth Taste von Mouritsen, Ole G., Styrbæk, Klavs

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Politics in the Roman Republic von Mouritsen, Henrik

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