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  1. 1
    Traditional and modern Japanese soy foods manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste

    Traditional and modern Japanese soy foods manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste

    Veröffentlicht 2013
    FAW01
    FAW02
    Elektronisch E-Book

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  2. 2
    Mapping the progress of Alzheimerś and Parkinsonś disease [proceedings of the 5th International Conference on the progress in Alzheimer's and Parkinson's disease, held from march 31st to april 5th, 2001, in Kyoto, Japan]

    Mapping the progress of Alzheimerś and Parkinsonś disease [proceedings of the 5th International Conference on the progress in Alzheimer's and Parkinson's disease, held from march 3...

    Veröffentlicht 2002
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    Buch

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    Proceedings of the 9th International Conference on Ternary and Multinary Compounds ICTMC-9 ; Yokohama, Japan, August 8 - 12, 1993

    Proceedings of the 9th International Conference on Ternary and Multinary Compounds ICTMC-9 ; Yokohama, Japan, August 8 - 12, 1993

    Veröffentlicht 1993
    Inhaltsverzeichnis
    Tagungsbericht Buch

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